All About the Chef Behind Your Meal

From his humble beginnings in 1998 as a student in culinary arts at Vincennes University, Chefski has carefully crafted his style and flair of cuisine. Working his way through the ranks from line cook to executive sous chef, Adam then combined what he had learned with his passion for the art of cooking.

A culinary innovator known for producing top quality creative meals and a commitment to the freshest ingredients that he can acquire, Chefski sources his ingredients from local farmers whenever possible, from fresh meats and cheeses, to fresh produce, grains, and breads. Indiana has some of the best produce and meats in the country, and Adam is proud to showcase them in his culinary creations, and maintain the availability of fresh goods by buying from our farmer friends and family here in Hoosier Country and enjoy sustainable living.

The flavors, the freshness, and the experience! All of these elements produce an unforgettable experience you’ll want time and again. Chefski offers gourmet meals for any occasion – from an anniversary dinner for two, a traveling chef to accompany you on your vacation, a priceless addition to an office party, large scale events, cooking classes, weekly meal services, and more!

- Shelby Upchurch

Words can’t describe the sights, smells and tastes when Chefski is in our kitchen! The personal chef experience is one of a kind! From the menu planning, to the shopping, to the cooking and cleaning all of it will be above your expectations! I can’t recommend Chefski enough!
From 2 people to 200 he is ‘Your Personal Chefski’!